Saturday, August 9, 2008

Sauteed Collard Greens

Serves 4. Takes 15 minutes.

1 pound collard greens, de-stemmed
4 cloves garlic, minced
1 tbsp olive oil
1/2 cup marinade:
1/4 cup veggie broth
2 tbsp soy sauce
2 tbsp apple cider vinegar
2 tbsp liquid smoke
2 tbsp olive oil
2 tsp maple syrup
2 cloves garlic

Preheat a large skillet over medium heat. Saute the garlic in the olive oil for about a minute, being careful not to burn it. Add the collards and saute for about 2 minutes. Add the marinade and cook for another 10 minutes, until the collards are tender and a deep green.

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