Serves 2 to 4. Takes less than 10 minutes.
1/4 cup white, sweet miso
1/4 cup tahini
1/3 cup or more warm water
In a medium bowl with a large spoon, blend miso and tahini together to form a creamy paste. Slowly pour in warm water, gently whisking a little at a time until creamy. The dressing will thicken if allowed to sit a while. Keep refrigerated until ready to use.
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