Saturday, August 9, 2008

Roasted Garlic

Take one or more whole, unpeeled and non-separated bulbs of garlic. With heavy, sharp knife, slice off approximately 1/2 inch of the entire top of the bulb, exposing the insides of the garlic cloves. Drizzle about one tablespoon of olive oil onto the top of the bulb, making sure the cut cloves are covered with oil and some oil sneaks into the spaces between the cloves. Wrap tightly in foil and bake at 375F for 20 to 30 minutes, until the cloves are very soft and turned a deep golden color. For slightly caramelized cloves, unwrap the tops of the bulbs and let them roast for an 8 to 10 additional minutes.

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